Chicken Enchiladas with Young Living Flare!

Young Living's Green Chili Chicken Enchiladas

YUM! :)


I'll take mine with sour cream and guacamole on top!

To make this low carb, simply use low carb tortillas or make it casserole style with a thin egg layer instead.  

Makes a great omelet as well!

Watch a quick video about this recipe HERE !

Chicken Enchiladas with Young Living Flare!

Ingredients

• ½ pound shredded chicken
• 6–8 Einkorn Tortillas
• ½ cup shredded cheese of your choice
• Homemade Green Chile Enchilada Sauce

Instructions

1. Prepare Homemade Green Chile Enchilada Sauce.
2. Preheat oven to 350°F.
3. Spread 1/3 of enchilada sauce in the bottom of a 9x13-inch glass baking pan.
4. Dip 1 tortilla into sauce and set on plate.
5. Place desired amount of shredded chicken and cheese on tortilla and roll up.
6. Place tortilla in baking dish.
7. Repeat steps 3–5 for remaining tortillas.
8. Pour remaining sauce on top.
9. Sprinkle with remaining cheese.
10. Bake uncovered for 20 minutes or until bubbly.
11. Sprinkle chopped cilantro on top and serve.
    
    *Thank you Young Living for posting this tasty recipe on your blog :)